Our Food...
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Homemade Warm Sourdough Bread. 6€
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Taramas Fish-roe cream with fig leaf oil of bay and "kritamo" wild greens. 9.5€
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Charcoal smoked Eggplant cream served with savory hazelnut praline and shredded chili. 9.5€
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Fava beans Hummus served with fried capers, semi sun dried cherry tomatoes and lemon 9.5€
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Beetroot carpaccio served with grapefruit and orange, shallot vinaigrette, local rocket leaves and local cheese. 15€
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Homegrown local tomatoes served with homemade local cheese "tirovolia", lactic fermented tomato emulsion and "kritamo" wild greens. 15€
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Traditional Mykonian “Mostra” served with carob rusks, local “kopanisti” cheese mousse, homemade tuna “Louza” style and local figs. 16€
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Almira seaweeds served with homegrown watermelon filets marinated in mastic Liqueur, ‘’anthotiro’’ cheese, and smoked semi-cured mackerel. 18€
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Tuna tartare served with pickled onions, lemon & artichoke sauce, parmesan and homemade mayonnaise. 23€
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Fresh catch of the day fish carpaccio served in three stages, with selection of extra virgin olive oils, lemon drops and seasonal marinade. 19€
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Charcoal grilled cauliflower steak with savory hazelnut praline, cauliflower cream and homemade "pasteli" from Mykonian Brewery yeast. 19€
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Fresh catch of the day fish, marinated in fish juice, served crispy sweet potato and pickled seasonal fruits. 20€
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Greek style Octopus patties served with gastric fish glaze, “Galahtia” local milk cream, mint oil and celery mayonnaise. 23€
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Crispy Cod fillett with warm "skordalia" garlic cream, green apple, grilled beetroot and kale. 29€
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Charcoal grilled Fresh catch of the day fish, with grilled wild greens and leek, celeriac cream and onion juice 33€
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Pumpkin style ‘’risotto’’ with grilled shrimps, zucchini tartare with lime and cherry tomatoes. 26€
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Seafood pasta with grilled calamari and shrimps, mussel sauce, citrus essence with garlic and fresh Mykonian herbs. 28€
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Traditional “Saragli” sweet pastry filled with rice pudding cream, pumpkin coulis and masala tea ice cream. 14€
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Chocolate Namelaka with Feuilletine praline, butter and caramel Popcorn and peanut butter ice cream, 14€
Spreads
In the dry ager
*Frozen
*The oil we use is extra virgin olive oil and sunflower oil
Make a Reservation
Whether you're planning a romantic dinner, a gathering with friends, or a celebration with loved ones, our dedicated team is here to provide an unforgettable culinary journey.
*Health Officer: Evangelos Zouganelis
*Υγειονομικός υπεύθυνος: Ευάγγελος Ζουγανέλης
