Our Food...
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Homemade Mykonian Sourdough Bread. 6€
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Charcoal Smoked Eggplant cream served with savory hazelnut praline shredded chili and roasted hazelnuts. 9.5€
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Taramas Fish Roe cream served with fig leaf oil and foraged “kritamo” wild greens 9.5€
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Homegrown Local Tomatoes served with homemade local Cheese “Tirovolia” Lactic-Fermended tomato emulsion and foraged “kritamo” wild greens 15€
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Traditional black eyed peas salad served with smoked octopus, tomatoes, pickled cucumber, watermelon, carrot puree and fresh herbs 16€
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Traditional Mykonian “Mostra” served with carob rusks, local “Kopanisti” cheese mousse, Homamade Tuna “Louza” style and local figs 16€
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Beetroot Carpaccio served with grapefruit and orange, shallot vinaigrette, wild local rocket leaves, “Tirovolia” Cheese Mousse and green apple 15€
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Yellowfin Tuna tartare served with pickeld onions, lemon and artichoke sauce, parmesan and homemade mayonnaise 23€
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Traditional ‘Athenian’ salad with crab fillet & smoked fish, capers, carrots, potatoes, ginger, green apple, pickled radish and lemon sorbet 21€
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Fresh catch of the day fish, marinated in fish juice, with fresh melon, crispy sweet potato and pickled seasonal fruits 20€
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Smoked and semi-cured fish of the day served with truffle ponzu, cherry tomatoes, lime zest, pickled radish and beetroot sorbet 19€
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Charcoal grilled cauliflower steak served with savory hazelnut praline, cauliflower cream and Traditional “Pasteli” made with sesame 19€
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Charcoal Grilled Octopus patties with gastric fish glaze, “Galahtia” local milk cream, mint oil and celery mayonnaise 23€
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Crispy Cod fillet served with warm “Skordalia” garlic cream with beetroot, green apple, roasted peaches & kale 29€
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Charcoal Grilled fresh catch of the day fish served with grilled wild greens & carrots, carrot puree and onion juice 33€
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Pumpkin style “risotto’” with grilled shrimps, zucchini tartare wil lime and cherry tomatoes 26€
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Seafood pasta with grilled calamari & shrimp, mussel sauce, citrus essence with garlic and fresh mykonian herbs 28€
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Chocolate Namelaka served with beetroot brownies, pickled seasonal fruits, beetroot ice cream, sea salt flakes and extra virgin olive oil 14€
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Traditional “Galaktoboureko”, crispy ‘phyllo’ pastry served with rice pudding cream, salted caramel pearls and salted caramel soy ice cream 14€
Spreads
In the dry ager
*Frozen
*The oil we use is extra virgin olive oil and sunflower oil
Make a Reservation
Whether you're planning a romantic dinner, a gathering with friends, or a celebration with loved ones, our dedicated team is here to provide an unforgettable culinary journey.
*Health Officer: Evangelos Zouganelis
*Υγειονομικός υπεύθυνος: Ευάγγελος Ζουγανέλης
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