Our Food...
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Homemade Warm Sourdough Bread. 6€
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Taramas Fish-roe cream with fig leaves oil and ‘Kritamo’ wild greens. 9.5€
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Charcoal smoked Eggplant with savory hazelnut praline and shredded chili. 9.5€
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Fava beans purée with fried capers, cherry tomatoes and caramelised onions. 9.5€
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Homegrown local tomatoes served with local cheese ‘tirovolia’,fermented tomato emulsion & kritamo wild greens. 15€
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Crispy green salad with beetroot, fennel, cucumber and mint oil. 14€
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Black eyed peas salad with pickled octopus, carrot puree, watermelon fillets and fresh herbs. 16€
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Traditional ‘Dolmadakia’ vine leaves stuffed with rice with lemon & artichoke mousse and mint oil. 13€
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Local yellowfin Tuna tartare with pickled onions, lemon & artichoke sauce, parmesan and homemade mayonnaise. 23€
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Fresh catch of the day fish, marinated in fish & peppers juice, with crispy sweet potato and seasonal fruits. 20€
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Greek style Octopus patties with gastric fish glaze, local milk cream, mint oil and celery mayonnaise. 23€
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Crispy Cod fillet with ‘skordalia’ garlic cream, and beetroot salad. 29€
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Charcoal grilled Fresh catch of the day fish fillet with carrot puree, fennel salad and orange. 33€
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Seafood pasta with grilled calamari & shrimps, steamed mussel sauce, citrus essence and fresh Mykonian herbs. 28€
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Pumpkin style ‘risotto’ with grilled shrimps, zucchini tartare with lime, cherry tomatoes and orange. 26€
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Traditional ‘Galaktoboureko’ with rice pudding cream & crispy ‘Phyllo’ pastry, caramel pearls and salted soy-caramel ice cream. 14€
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Chocolate mousse ‘Namelaka’ with beetroot brownies, olive oil & sea salt, beetroot ice cream and pickled seasonal fruits. 14€
Spreads
In the dry ager
*Frozen
*The oil we use is extra virgin olive oil and sunflower oil
Make a Reservation
Whether you're planning a romantic dinner, a gathering with friends, or a celebration with loved ones, our dedicated team is here to provide an unforgettable culinary journey.
*Health Officer: Evangelos Zouganelis
*Υγειονομικός υπεύθυνος: Ευάγγελος Ζουγανέλης
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