Phoebus Restaurant is a seafood restaurant in Mykonos town that offers a variety of delicate seafood and fish plates inspired by the Greek traditional cuisine with a modern twist. Phoebus Restaurant was named after the Greek God Apollo, who also had another name, Phoebus. Phoebus in Ancient Greek means light, bright as Apollo was the god of sun. Thousand years ago, Phoebus was born on the island of Delos, right next to Mykonos island.Phoebus blessed the earth with infinite sunlight, cleansing the soil and purifying the seas, sowing the seeds of life in the place we now call the Cyclades. In our time, we have the sacred duty and freedom to cultivate these resources and strive to create beauty, harmony and flavor that even reaches our plates. Phoebus is a luxury seafood restaurant in Mykonos town that creates an experience that is both modern and delicate while deeply rooted in the island’s heritage.
Reasons Why You Should Dine at Phoebus Seafood Restaurant in Mykonos
In Phoebus restaurant we commit to excellence. Our plates are crafted with the intent to create harmony, high quality and savoriness that reflect the freshest ingredients sourced from the sea and land of Mykonos. From the daily catch straight from the waters of the Aegean to meticulously sourced seasonal produce, every ingredient sings of authenticity and quality. The chefs at Phoebus craft each dish with passion, precision, ensuring that every bite bursts with natural flavors that remind the sea. Fish dishes like our dry-aged fish (a rarity in Mykonos) distinguish us from other seafood restaurants in Mykonos. Expect to encounter a menu that evolves with the seasons, always offering something new and extraordinary to taste.
Dry Aging Fish
One of Phoebus’ differences is the unique tastes of fish due to the technique of dry aging fish. You probably have heard of dry aging in meats as it originally derived from beef. However, dry aging in fish is a modern technique that enhances the flavor and texture of the fish, resulting in a dish that is both tender and richly complex. Dry aging is a technique that is often found in luxurious restaurants and requires days and weeks for the fish to dry age. Dry aging in fish leads to a more concentrated flavor as the drying of the skin creates crispy texture.This rare offering sets Phoebus apart from other seafood restaurants in Mykonos town, making it a must-visit.
Phoebus Has Been Rated Excellent by 230 Travellers on TripAdvisor
With over 230 excellent reviews on TripAdvisor, the restaurant has earned its place as one of the top-rated dining destinations in Mykonos town. Guests have called Phoebus atmosphere as a perfect mix of sophistication and comfort, adorned with beautiful details. Moreover, many guests have shown their admiration of the harmony and creativity of the dishes that are offered. Our staff is educated to offer you excellent service and inform you appropriately with all the information you need to know about our dishes.
Fresh Ingredients
At Phoebus, the philosophy is simple: start with fresh, and let the ingredients speak for themselves. From plump, briny oysters to tender octopus and delicately grilled sea bass, everything served is a celebration of freshness. In order to create outstanding dishes it is important the ingredients to be high quality and fresh out of the sea. Phoebus restaurant takes ingredients from sources that are reliable, fresh, sustainable to make every dish delicious.
Vegetarian Friendly
While Phoebus is mostly for people who love fish, it’s also a delightful destination for vegetarians. With a food menu that also incorporates creative plant-based dishes, even those who shy away from seafood will find something to savor. At Phoebus restaurant you will find salads and roasted vegetables cultivated under the Mediterranean sun.This commitment to inclusivity ensures that every guest, regardless of dietary preference, feels content.
First Class Wine Selection
Dining at Phoebus offers a vast variety of local wine selection and not only, as you will find wines from all around the world.For champagne enthusiasts, Phoebus offers a majority of options. Indulge in the crisp elegance of Gosset Extra Brut, or toast a special occasion with the timeless Dom Pérignon Brut. Those who prefer a delicate sparkle will adore the Grand Blanc de Blancs Chardonnay by Gosset.
Greek wines also distinguish as they accompany your fish in an interesting pairing. Enjoy a glass of Assyrtiko from Santorini, a vibrant wine with mineral undertones, or the aromatic finesse of Malagouzia, a hallmark of Greek whites. For red wine lovers, selections like the Xinomavro blends from North Greece deliver structure and complexity, perfect for complementing grilled seafood or vegetarian delights.
The restaurant also offers an exquisite range of rosé wines, from the light and refreshing Idylle by La Tour Mellas to the iconic Veuve Clicquot Brut Rosé, ensuring every preference is catered to. At Phoebus, the wine list is carefully chosen to enhance the flavors of the sea and the island’s bounty with every sip.
Phoebus Restaurant Sets a Welcoming Mediterranean Atmosphere
Phoebus restaurant greets you with a friendly and elegant atmosphere.The soft glow of candlelight exudes a relaxing vibe. Whether you’re dining with your friend or your companion or enjoying the cool interior, Phoebus offers an environment that is elegant and sophisticated. It’s the kind of place where you will enjoy your meal and relax, allowing you to take in the beauty of Mykonos town.
With fresh ingredients, innovative techniques like dry aging, and a welcoming Mediterranean atmosphere, it’s no wonder this restaurant has captured the hearts of many travellers.So, next time you find yourself in Mykonos Town, let the magic of Phoebus lead you to a meal that without a doubt it will become one of the highlights of your trip.
